Salad Box CSA, Week 13!
This week's box will include:
Salad Mix
Radish Microgreens
Red Beets
Dill
Cilantro
Lacinato Kale
Cherry Tomatoes
Winterbor Kale
UPCOMING FARM TOUR!
We will be hosting a farm tour on March 7th at 3pm. This is free to the public, just sign up on our website at www.greenbexarfarm.com
We would love all of you to join us and see where your food is being grown. You will get a chance to tour the farm, see our growing practices, and ask farmer Cody any questions you might have.
We will also be selling some tomato, pepper, eggplant, and basil plants after the tour. We hope to see everyone there!
Sugar Cookies with Pink Beet Icing
Valentines Day is upon us and what better way to celebrate than with some yummy pink sugar cookies. Use any sugar cookie recipe you like or a shortcut pre-made one (Shhh…). This one below is delicious if you need one! Top them with this icing colored by beets instead of artificial food coloring.
Sugar Cookies
1 1/2 cup icing sugar
1 cup margarine, softened
1 egg
1 tsp vanilla
1/2 tsp almond extract
2 1/2 cups flour
1 tsp baking soda
1 tsp cream of tartar
Mix icing sugar and margarine together. Add egg, vanilla, and almond extract. Set aside. Mix together flour, baking soda, and cream of tartar. Add to sugar mixture. Mix well and form into a ball. Chill for 2 to 3 hours.
Roll out on a lightly floured surface and cut out with cookie cutters. Place on a lightly greased cookie sheet. Bake at 375F for 7-8 minutes, or until lightly brown. Remove to racks and allow to fully cool before decorating.
Pink Beet Frosting
1/4 cup butter, softened
2 cups powdered sugar
2 tbsp beet juice
Cream together butter and powdered sugar. Add beet juice to desired level of pink and mix well.
Recipe courtesy of Kristin Graves
All our crops made it through the cold days last week and plants are thriving with these sunny days.
We just started our tomato, pepper, eggplant, and cucumber seedlings for the Spring!
If you have any questions or concerns with your Salad Box, please reach out to us at greenbexarfarm@gmail.com
Thanks again for supporting local!
Cody & Natalie Scott
Green Bexar Farm