Winter CSA 2019/2020, Week 9

Salad Box CSA, Week 9!


We hope everyone is having a healthy and happy new year! This week's CSA box is full of beautiful, nutritious food to nourish our bodies. We hope everyone is making health a priority in 2020!

7ce3e44d-c777-47c5-9c07-dbca7605bdff.jpg

This week's box will include:

  • Salad Mix

  • Lemon Garlic Vinaigrette

  • Purple Baby Carrots

  • Golden Beets

  • Large Heirloom tomatoes

  • Cilantro Microgreens: We put these on our eggs almost every single day, give it a try!


LEMON GARLIC VINIAGRETTE

We started making salad dressings!! This Lemon Garlic Vinaigrette is one my mother and I have been making for years. We have been tweaking the recipe over time to get it just right. I hope y 'all love it as much as we do. It is fresh and vibrant and really perks up your salad. It can also be used as a super yummy marinade, or to drizzle over roasted veggies.
 
** NO PRESERVATIVES
** NO CANOLA, SOYBEAN, OR SUNFLOWER OILS
** NO ARTIFICAIL INGREDIENTS
** NO SUGAR
** 100% PURE- 1ST COLD PRESSED OLIVE OIL
** FRESH SQUEEZED ORGANIC LEMON JUICE

These are freshly made with no preservatives so please try and use within 10 days. The fresh lemon juice and garlic can have a change in taste over time. Keep refrigerated. Olive oil hardens in the fridge, so set it out to get to room temperature before using or give it a few good shakes to emulsify. 



ROASTED BEET SALAD

8f6e8434-0df8-4458-9337-09c681d1e794.jpg

Ingredients:

  • 1 bunch small to medium beets

  • 4 cups salad mix

  •  Lemon Garlic Vinaigrette

  • Goat cheese

  •  Walnuts or pecans

  •  salt and pepper to taste

Directions:

  1. Preheat oven to 400°F. Trim beets and scrub them, (reserve greens for another use). Quarter or half them. Place beets on a sheet pan, drizzle with a little olive oil, and sprinkle with salt and pepper.

  2. Cover tightly with aluminum foil. Roast in middle of oven until tender, about 40 min. This can be done a day in advance if you'd like.

  3. Toss greens with Lemon Garlic Vinaigrette. Top with beets, goat cheese, and nuts of your choice. Add another drizzle of vinaigrette. 

Enjoy!


13696b5d-d369-460f-b337-01ee15b20159.jpg

Tomatoes are in full production now and they have been loving these warm days!


If you have any questions or concerns with your Salad Box, please reach out to us at greenbexarfarm@gmail.com

Thanks again for supporting local!


Cody & Natalie Scott
Green Bexar Farm